Veal Demi-glace, Grilled Asparagus, Boursin Whipped Potatoes
White Bean Spinach Ragout, Parmesan Tuille, Citrus Gremolata
North Atlantic Salmon, Roasted Corn Sauce, Crispy Brussel Sprouts, Herbs de Province
Spinach, Diced Tomatoes, Citrus Garlic White Wine Sauce
Blood Orange Dill Butter, Parsnip Purée, Curried Cauliflower
Artichoke Hearts, Oven-Cured Tomatoes, Citrus Garlic White Wine Sauce, Jasmine Rice
Sautéed Shrimp, Cauliflower, Water Chestnuts, Julienne Zucchini & Carrots, Sesame Ginger Broth, Rice Noodles
Sautéed Spinach, Brandy Cream Sauce, Poached Lobster Velouté
Sauté of Farm Fresh Vegetables, Pomodoro Sauce, Fontina Cheese