choice of Milanese with Brown Butter Mushroom Sauce or Lemon, Garlic & Spinach Sauce served with Whipped Potatoes & Mixed Vegetables
Farro, Turmeric, Garlic & Oregano Over Roasted Root Vegetables
Topped with Shallots, Scallions, Chives, Capers, Asparagus, Cherry Tomatoes, Kalamata Olives, Lemon & Pine Nuts Champagne Vinaigrette served with Jasmine Rice
Grilled Squash & Jasmine Rice Lobster Thermidor Sauce
Julienne Vegetables, Shallots & Fettuccine, Lemon Thyme Beurre Blanc
Spinach & Diced Tomatoes in a Light Scampi Sauce
Mixed Vegetables & Jasmine Rice Sliced Orange & Pomegranate Wine Sauce
Beer-Battered Cod served with House-Cut Fries
Spinach & Brandied Lobster Cream
Peppers, Mushrooms, Zucchini & Spinach in Fresh Pomodoro Sauce topped with Fontina Cheese