14
Mar
Filet Mignon, 8oz
Espresso Steak Rub & Cappuccino Demi Glace served with Roasted Potatoes & Mixed Vegetables
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14MarRead More
Panko Crusted Rack of Lamb
Grain Mustard Honey Sauce served with Roasted Potatoes & Mixed Vegetables
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14MarRead More
Herb Roasted Organic Chicken
French-Cut Chicken Breast with Fennel Broth served with Roasted Potatoes & Mixed Vegetables
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14MarRead More
Sautéed Shrimp
Garlic, Spinach & Cherry Tomatoes in a Lemon & Herb White Wine Sauce over Linguini topped with Ricotta
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14MarRead More
Orecchiette
Broccoli, Sun-Dried Tomatoes & Garlic in a White Wine Sauce Topped with Parmesan Cheese
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14MarRead More
Goat Cheese & Roasted Beets
Roasted Marinated Red & Gold Beets, Cherry Tomatoes, Red Onion & Cucumber with Crumbled Goat Cheese & Parsley Vinaigrette