Catering Menu

Food & Drinks

Mattar’s Bistro has banquet rooms that will provide the perfect venue for private and corporate functions. The chefs will tailor a menu to please any palate and budget. During the event our professional staff will tend to each guest’s every need.

If you decide to host an event in your home, your office, or any other location of your choice, let Mattar’s Bistro cater the party and be a guest at your own event.

Print Menu

House Salad

Entrees (select two)

  • Lemon Garlic Chicken
  • Traditional Chicken Francaise
  • Madeira Chicken with Mild Mushrooms
  • Chicken Tuscany with Sun-Dried Tomatoes, Capers, and Olives in a Roasted Garlic Broth
  • Seared Atlantic Salmon with thyme butter
  • Grilled Mahi Mahi with mango salsa
  • Baked Talapia au Gratin
  • Roasted Pork Tenderloin with Granny Smith Apples in a Peppered Brandy Sauce
  • Sauteed Pork Tenderloin with Whole Grain Mustard Sauce
  • Pork Tenderloin with Onions, Bacon and Sweet Vinegar Cherry Peppers

Pasta (select one)

  • Penne Vodka with Broccoli, Sun-Dried Tomatoes and Proscuitto in Tomato Cream 
  • Rigatoni Bolognese
  • Farfalle Alfredo Prima Vera

Side Dish (select one)

  • Roasted Red Bliss Potatoes
  • Rice Pilaf
  • Pearl Couscous
  • Mixed Seasonal Vegetables
  • Steamed Broccoli

Dessert Selection

  • Special Occasion Cake or Chef’s Selection
  • Coffee and Tea

Print Menu

Assorted Sandwich Platter

  • Sliced Herb Poached Chicken Breast on Italian Bread with Arugula and Parmesan Vinaigrette
  • Beef Tenderloin on focaccia bread with roasted peppers and horseradish sauce
  • Roasted Turkey Breast Wrap with Bacon, Avovado and Sun-Dried Tomato Mayonnaise
  • Portabello Baguette with Goat Cheese and Marinated Plum Tomatoes

Salads (select two)

  • Mesclun Greens
  • Pasta Salad
  • Classic Caesar Salad
  • Red Bliss Potato Salad

Assorted Cookies and Brownies

Coffee and Tea

Print Menu

 First Course

Penne Pasta ala Vodka

Second Course

Mixed Field Greens Salad

Third Course

Traditional Chicken Française

Seared Atlantic Salmon with Thyme Butter

Roasted Pork Loin with Granny Smith Apples in a Peppered Brandy Sauce

Fourth Course

Special Occasion Cake or Chef’s Selection

Coffee and Tea

Print Menu

 house salad, bread, coffee, and tea included

select one from each category

Chicken

  • Lemon Garlic
  • Traditional Francaise
  • Madeira with Wild Mushrooms
  • Tuscany with Sun-Dried Tomatoes, Capers, Olives & Roasted Garlic Broth

Beef

  • Au Poivre with Brandy Peppercorn Cream
  • Burgundy with Pearl Onions, Mushrooms, Carrots & Bacon
  • Sliced Pepper Steak with Pineapple Teriyaki Glace
  • Portobelo Mushrooms, Roquefort & Balsamic Demi Glace

Fish

  • Grilled Atlantic Salmon with Roasted Garlic Herb Butter
  • Grilled Mahi Mahi with Mango Salsa
  • Shrimp Scampi over Rice Pilaf
  • Baked Talapia Au Gratin

Pasta

  • Penne Vodka with Broccoli, Sun-Dried Tomatoes & Proscuitto in Vodka Tomato Cream 
  • Grilled Vegetables, Sauce Pomadoro & Fresh Mozzarella
  • Sausage, Roasted Peppers, Broccoli, Garlic & Extra Virgin Olive Oil

Side Dish

  • Roasted Red Bliss Potatoes
  • Rice Pilaf
  • Horseradish Whipped Potatoes
  • Bacon and Bell Pepper Potato Hash
  • Mixed Seasonal Vegetables
  • Steamed Broccoli

Dessert Selection

  • Special Occasion Cake or Chef’s Selection

Buffet Enhancements

available at an additional charge 

Carving Station (choice of) 

Ham*Turkey*Pork*Beef Tenderloin

Antipasti Station

Fried Calamari*Swedish Meatballs*Clams Casino*Crab Stuffed Mushrooms*Grilled Vegetables, Fresh Mozzarella*Eggplant Rollatini*Marinated Artichokes Olives*Hummus Platter with Pita Chips 

Assorted Italian Pastries

Seasonal Fresh Fruit Tray

Print Menu

First Course

  • Penne Pasta ala Vodka

Second Course

  • Mixed Field Greens Salad

Third Course

  • Sauteed Chicken Breast Tuscan Style with Olives and Sun-Dried Tomatoes
  • Seared Atlantic Salmon Fillet with Horseradish Dill Cream
  • 10 oz New York Strip Steak with Burgundy Demi Glace

Fourth Course

  • Special Occasion Cake or Chef’s Selection
  • Coffee and Tea

Print Menu

 the night of the event, each guests will choose one option per course

First Course

  • Jumbo Lump Crab Cake with Lemon Butter Herb Sauce
  • Potato Wrapped Shrimp Tossed in BBQ Sauce & Grilled Pineapple-Mango Salsa
  • Fried Calamari Lemon Shallot Vinaigrette
  • Pork Taquitos Three Cheese Mix, Cilantro & Jalapenos, Fresh Guacamole & Chipotle Honey

Second Course

  • Arugula Salad Endive, Radicchio, Asiago Cheese, Hazelnuts, Tomatoes, Oranges Roasted Garlic Balsamic Vinaigrette
  • Classic Caesar Salad

Main Course

  • Organic Chicken Milanese with Brown Butter Mushrooms Whipped Potatoes & Today’s Vegetable
  • Rigatoni & Roasted Vegetables Peppers, Mushrooms, Zucchini & Spinach with Fresh Pomodoro Sauce & Fontina Cheese
  • Cedar Plank Salmon Lemon-Fava Bean Ragout Today’s Vegetable
  • New York Strip Steak, 12oz Brie & Bacon Demi Glaze, Whipped Potatoes & Today’s Vegetable
  • Grilled Double Cut Pork Chop Maple-Pecan Caramel, Sweet Potatoes & Broccoli Rabe Orange-Dried Cranberry Sauce

Dessert

  • Old-Fashioned Chocolate Layer Cake
  • Sour Cream Cheesecake
  • Pecan Gateau Golden Cake with Pecan Streusel served with Madagascar Vanilla Bean Ice Cream
  • Coffee & Tea

Print Menu

Hot Stationary Hors d’oeuvres (Choose Two)

  • Shrimp & Veal Stuffed Mushrooms Sherry & Asiago Cream Sauce
  • Fried Calamari & Marinara Sauce
  • Swedish or Italian Meatballs
  • Assorted Pizzas
  • Spinach & Artichoke Dip
  • Buffalo or Sweet & Sour Wings

Cold Stationary Hors d’oeuvres (Choose Two)

  • Domestic & International Cheeses Assorted Crackers & Crisps
  • Seasonal Fruit & Berry Display
  • Assorted Sushi Display
  • Fresh Vegetable Crudités Ranch Dip
  • Homemade Hummus & Pita Chips
  • Tomatoes & Fresh Mozzarella

Pasta Station (Choose One)

  • Penne Pasta Traditional Vodka Sauce & Asiago Cheese
  • Rigatoni Pasta Pomodoro Sauce, Basil & Melted Fontina Cheese

Passed Hors d’oeuvres (Choose Six)

  •  Chicken & Lemongrass Potstickers
  • Cocktail Franks in Pastry
  • Vegetable Spring Rolls
  • Mini Crab Cakes
  • Steak Bruschetta
  • Spicy Scallops & Corn Bread
  • Mini BLT’s
  •  Cauliflower Fritters
  • Sausage in Garlic Pastry
  • Shrimp Puffs
  • Shrimp & Veal Stuffed Mushrooms Sherry & Asiago Cream
  • Caviar Deviled Eggs
  • Wild Mushroom Palmiers

Additional Enhancements

  • Moroccan Spiced Baby Lamb Chops Mint Yogurt Dip
  • Marinated Shrimp Cocktail On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges
  • Oysters on the Half Shell On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges
  • Clams on the Half Shell On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges

Print Menu

Hot Stationary Hors d’oeuvres (Choose Three)

  • Shrimp & Veal Stuffed Mushrooms Sherry & Asiago Cream Sauce
  • Fried Calamari & Marinara Sauce
  • Swedish or Italian Meatballs
  • Clams Casino with Lemon Butter
  • Assorted Pizzas
  • Spinach & Artichoke Dip
  • Buffalo or Sweet & Sour Wings

Cold Stationary Hors d’oeuvres (Choose Two)

  • Domestic & International Cheeses Assorted Crackers & Crisps
  • Seasonal Fruit & Berry Display
  • Assorted Sushi Display
  • Antipasto Platter
  • Fresh Vegetable Crudités Ranch Dip
  • Homemade Hummus & Pita Chips
  • Tomatoes & Fresh Mozzarella

Pasta Station (Choose One)

  • Penne Pasta Traditional Vodka Sauce & Asiago Cheese
  • Rigatoni Pasta Pomodoro Sauce, Basil & Melted Fontina Cheese

 Carving Station (Choose One)

  • Roasted Pork Loin with Spiced Apple Jus
  • Roasted Top Round of Beef Au Jus & Horseradish Sauce

Passed Hors d’oeuvres (Choose Six)

  •  Chicken & Lemongrass Potstickers
  • Cocktail Franks in Pastry
  • Vegetable Spring Rolls
  • Mini Crab Cakes
  • Steak Bruschetta
  • Spicy Scallops & Corn Bread
  • Marinated Shrimp Crostini
  • Wasabi Tuna Cubes
  • Mini BLT’s
  • Cauliflower Fritters
  • Sausage in Garlic Pastry
  • Shrimp Puffs
  • Shrimp & Veal Stuffed Mushrooms Sherry & Asiago Cream
  • Tuna Wraps
  • Caviar Deviled Eggs
  • Crispy Duck Ravioli
  • Tuna & Focaccia Bruschetta
  • Wild Mushroom Palmiers

Additional Enhancements

  • Moroccan Spiced Baby Lamb Chops Mint Yogurt Dip
  • Marinated Shrimp Cocktail On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges
  • Oysters on the Half Shell On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges
  • Clams on the Half Shell On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges

Print Menu

Hot Stationary Hors d’oeuvres (Choose Four)

  • Shrimp & Veal Stuffed Mushrooms Sherry & Asiago Cream Sauce
  • Fried Calamari & Marinara Sauce
  • Swedish or Italian Meatballs
  • Clams Casino with Lemon Butter
  • Assorted Pizzas
  • Lump Crab Burlee
  • Spinach & Artichoke Dip
  • Buffalo or Sweet & Sour Wings

Cold Stationary Hors d’oeuvres (Choose Three)

  • Domestic & International Cheeses Assorted Crackers & Crisps
  • Seasonal Fruit & Berry Display
  • Assorted Sushi Display
  • Antipasto Platter
  • Fresh Vegetable Crudités Ranch Dip
  • Homemade Hummus & Pita Chips
  • Tomatoes & Fresh Mozzarella
  • Crab Cocktail Spoons

Pasta Station (Choose One)

  • Penne Pasta Traditional Vodka Sauce & Asiago Cheese
  • Rigatoni Pasta Pomodoro Sauce, Basil & Melted Fontina Cheese

 Carving Station (Choose One)

  •  Chateaubriand Carving Station Roasted Filet Mignon Carved to Order with Herb Jus
  • Roast Beef Au Jus & Horseradish Sauce

Passed Hors d’oeuvres (Choose Eight)

  •  Chicken & Lemongrass Potstickers
  • Cocktail Franks in Pastry
  • Vegetable Spring Rolls
  • Mini Crab Cakes
  • Steak Bruschetta
  • Spicy Scallops & Corn Bread
  • Marinated Shrimp Crostini
  • Wasabi Tuna Cubes
  • Mini BLT’s
  • Cauliflower Fritters
  • Sausage in Garlic Pastry
  • Shrimp Puffs
  • Shrimp & Veal Stuffed Mushrooms Sherry & Asiago Cream
  • Tuna Wraps
  • Caviar Deviled Eggs
  • Crispy Duck Ravioli
  • Tuna & Focaccia Bruschetta
  • Wild Mushroom Palmiers

Additional Enhancements

  • Moroccan Spiced Baby Lamb Chops Mint Yogurt Dip
  • Marinated Shrimp Cocktail On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges
  • Oysters on the Half Shell On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges
  • Clams on the Half Shell On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges
Catering Request Info

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