House Salad
Entrees (select two)
Pasta (select one)
Side Dish (select one)
Dessert Selection
Assorted Sandwich Platter
Salads (select two)
Assorted Cookies and Brownies
Coffee and Tea
First Course
Penne Pasta ala Vodka
Second Course
Mixed Field Greens Salad
Third Course
Traditional Chicken Française
Seared Atlantic Salmon with Thyme Butter
Roasted Pork Loin with Granny Smith Apples in a Peppered Brandy Sauce
Fourth Course
Special Occasion Cake or Chef’s Selection
Coffee and Tea
house salad, bread, coffee, and tea included
select one from each category
Chicken
Beef
Fish
Pasta
Side Dish
Dessert Selection
Buffet Enhancements
available at an additional charge
Carving Station (choice of)
Ham*Turkey*Pork*Beef Tenderloin
Antipasti Station
Fried Calamari*Swedish Meatballs*Clams Casino*Crab Stuffed Mushrooms*Grilled Vegetables, Fresh Mozzarella*Eggplant Rollatini*Marinated Artichokes Olives*Hummus Platter with Pita Chips
Assorted Italian Pastries
Seasonal Fresh Fruit Tray
First Course
Second Course
Third Course
Fourth Course
the night of the event, each guests will choose one option per course
First Course
Second Course
Main Course
Dessert
Hot Stationary Hors d’oeuvres (Choose Two)
Cold Stationary Hors d’oeuvres (Choose Two)
Pasta Station (Choose One)
Passed Hors d’oeuvres (Choose Six)
Additional Enhancements
Hot Stationary Hors d’oeuvres (Choose Three)
Cold Stationary Hors d’oeuvres (Choose Two)
Pasta Station (Choose One)
Carving Station (Choose One)
Passed Hors d’oeuvres (Choose Six)
Additional Enhancements
Hot Stationary Hors d’oeuvres (Choose Four)
Cold Stationary Hors d’oeuvres (Choose Three)
Pasta Station (Choose One)
Carving Station (Choose One)
Passed Hors d’oeuvres (Choose Eight)
Additional Enhancements