Cornmeal Crusted Popcorn Shrimp served with Sweet Thai Chili & Spicy Coconut Cream Sauce
Hummus, Baba Ganoush, Tomatoes, Olives & Warm Pita
Fresh Burrata over Tri Color Cherry Tomato Bruschetta Topped with Balsamic Drizzle on Multi Grain Toast
Sweet Chili, Wasabi Honey & Sesame Seeds
Lemon Butter Herb Sauce
with Greens, Cocktail Sauce & Lemon
Roasted Marinated Red & Gold Beets, Cherry Tomatoes, Red Onion & Cucumber with Crumbled Goat Cheese & Parsley Vinaigrette
Romaine, Garlic Herb Croutons, Parmesan & Asiago with a Classic Caesar Dressing
Romaine, Cucumbers, Tomatoes & Red Onion with a Lemon Herb Vinaigrette
with Tomatoes and Cucumber, Balsamic Vinaigrette
Espresso Steak Rub & Cappuccino Demi Glace served with Roasted Potatoes & Mixed Vegetables
Grain Mustard Honey Sauce served with Roasted Potatoes & Mixed Vegetables
French-Cut Chicken Breast with Fennel Broth served with Roasted Potatoes & Mixed Vegetables
Garlic, Spinach & Cherry Tomatoes in a Lemon & Herb White Wine Sauce over Linguini topped with Ricotta
Spinach & Diced Tomatoes in a Light Scampi Sauce
Light Maple Ginger Glaze served with Sautéed Kale & Rice
Beer-Battered Cod served with House-Cut Fries
Spinach & Brandied Lobster Cream
Broccoli, Sun-Dried Tomatoes & Garlic in a White Wine Sauce Topped with Parmesan Cheese
