Holiday Menu

Food & Drinks

Appetizers

 Firecracker Shrimp
17.00

Cornmeal Crusted Popcorn Shrimp served with Sweet Thai Chili & Spicy Coconut Cream Sauce

Mediterranean Tapas
12.00

Hummus, Baba Ganoush, Tomatoes, Olives & Warm Pita 

Burrata & Toast
15.00

Fresh Burrata over Tri Color Cherry Tomato Bruschetta Topped with Balsamic Drizzle on Multi Grain Toast

Free Range Chicken Wings
14.00

 Choice of Buffalo Hot Sauce, Spicy Smokehouse, Hickory BBQ or Garlic Honey Jalapeño

Fried Calamari
15.00

Sweet Chili, Wasabi Honey & Sesame Seeds

Jumbo Lump Crab Cake
16.00

Lemon Butter Herb Sauce

Sushi

Spicy Salmon Roll
15.00

Salmon, Arugula, Pickled Red Onion & Cucumber Topped with Avocado, Spicy Mayo, Asian BBQ & Wasabi

Lobster Roll
16.00

Lobster Salad, Avocado, Spicy Mayo & Crunchy Panko

Raw Bar

Blue Point Oysters on the Half Shell
3.75 ea.

 Cocktail Sauce, Lemon & Blueberry Mignonette

Clams on the Half Shell
2.50 ea.

 Cocktail Sauce, Lemon & Blueberry Mignonette

Signature Salads

Goat Cheese & Roasted Beets
15.00

Roasted Marinated Red & Gold Beets, Cherry Tomatoes, Red Onion & Cucumber with Crumbled Goat Cheese & Parsley Vinaigrette

Classic Caesar Salad
12.00

Romaine, Garlic Herb Croutons, Parmesan & Asiago with a Classic Caesar Dressing

Chopped Mediterranean Salad
12.00

 Romaine, Cucumbers, Tomatoes & Red Onion with a Lemon Herb Vinaigrette

Soups

Farmer’s Vegetable
8.00

Leeks, Parsnips, Potatoes, Onion, Carrots & Celery in a Vegetable Broth

Today’s Featured Soup

Priced Accordingly

Burger

Black Angus Burger
15.00

Choice of Swiss, Bleu, Cheddar or American Cheese served with Lettuce, Tomato & Pickle

Entrees From the Land

Grilled NY Strip Steak, 14oz
42.00

Bourbon Roasted Garlic Sauce served with Crispy Onion Tanglers, Hand-Cut Truffle Fries & Mixed Vegetables

Veal Scallopini
32.00

Mushroom Sherry Demi-Glace served with Sautéed Spinach, Roasted Potatoes & Melted Fontina

Panko Crusted Rack of Lamb
45.00

Grain Mustard Honey Sauce served with Roasted Potatoes & Mixed Vegetables 

Short Ribs
33.00

 House-Braised Natural Sauce served with Whipped Potatoes

Herb Roasted Organic Chicken
26.00

French-Cut Chicken Breast with Fennel Broth served with Roasted Potatoes & Mixed Vegetables

From the Sea

Seared Sea Scallops 
36.00

Sautéed Kale, Carrot Ginger Purée, Marinated Beets & Roasted Potatoes

Sautéed Shrimp
28.00

Garlic, Spinach & Cherry Tomatoes in a Lemon & Herb White Wine Sauce over Linguini topped with Ricotta

Shrimp and Scallop Risotto
32.00

Spinach & Diced Tomatoes in a Light Scampi Sauce

Pan Roasted Salmon
28.00

Light Maple Ginger Glaze served with Sautéed Kale & Rice

Pasta

Lobster Ravioli 
26.00

Spinach & Brandied Lobster Cream

Orecchiette
22.00

 Broccoli, Sun-Dried Tomatoes & Garlic in a White Wine Sauce Topped with Parmesan Cheese

Shareable Sides

Sautéed Spinach
8.00
Whipped Potatoes
8.00
House-Cut French Fries
8.00
Asparagus
9.00

Desserts

Coconut Cream Pie
11.00

Flaky Crust with Coconut Filling Served with Whipped Cream & Toasted Coconut

Fruit Crisp
12.00

Seasonal Fruit Crisp with an Oat Crumble Topping Served Warm & Topped with Vanilla Bean Ice Cream

Chocolate Baileys Bar
15.00

Fudgy Chocolate Brownie Bar Topped with Chocolate Ganache & Baileys Mousse Served with Coffee Ice Cream, Cocoa Nibs & Whipped Cream

Crème Brûlée
12.00

Classic Creme Brulee Topped with Caramelized Sugar

Tres Leches
11.00

Milk-Soaked Sponge Cake Topped with Sweet Meringue

Cinnamon Spiced Carrot Cake
13.00

Carrots & Pineapple, Cream Cheese Frosting Served with Cinnamon Ice Cream, Candied Pecans & Whipped Cream

Homemade Ice Cream
9.00

Vanilla, Chocolate, Cinnamon, Coffee & Specialty Flavors

Homemade Sorbet
9.00

Raspberry, Mango & Specialty Flavors