Menu

Food & Drinks

Appetizers

 Firecracker Shrimp
17.00

Cornmeal Crusted Popcorn Shrimp served with Sweet Thai Chili & Spicy Coconut Cream Sauce

Mediterranean Tapas
12.00

Hummus, Baba Ganoush, Tomatoes, Olives & Warm Pita 

Burrata & Toast
15.00

Fresh Burrata over Tri Color Cherry Tomato Bruschetta Topped with Balsamic Drizzle on Multi Grain Toast

Mediterranean Meatball
15.00

Veal & Beef Meatball Simmered in Tomato Sauce Topped with Whipped Ricotta

Free Range Chicken Wings
14.00

 Choice of Buffalo Hot Sauce, Spicy Smokehouse, Hickory BBQ or Garlic Honey Jalapeño

Fish Tacos
Market Price

 Catch of the Day Served with Asian Slaw & Sriracha Mayo

Fried Calamari
15.00

Sweet Chili, Wasabi Honey & Sesame Seeds

Jumbo Lump Crab Cake
16.00

Lemon Butter Herb Sauce

Sushi

Spicy Salmon Roll
15.00

Salmon, Arugula, Pickled Red Onion & Cucumber Topped with Avocado, Spicy Mayo, Asian BBQ & Wasabi

Lobster Roll
16.00

Lobster Salad, Avocado, Spicy Mayo & Crunchy Panko

Raw Bar

Blue Point Oysters on the Half Shell
3.75 ea.

 Cocktail Sauce, Lemon & Blueberry Mignonette

Clams on the Half Shell
2.50 ea.

 Cocktail Sauce, Lemon & Blueberry Mignonette

Signature Salads

Warm Spinach Salad
15.00

Baby Spinach with Sautéed Zucchini, Yellow Squash, Mushrooms, Red Onion, Bell Pepper, Cherry Tomatoes, Bacon, Parmesan Cheese & Lemon Vinaigrette

Goat Cheese & Roasted Beets
15.00

Roasted Marinated Red & Gold Beets, Cherry Tomatoes, Red Onion & Cucumber with Crumbled Goat Cheese & Parsley Vinaigrette

Classic Caesar Salad
12.00

Romaine, Garlic Herb Croutons, Parmesan & Asiago with a Classic Caesar Dressing

Chopped Mediterranean Salad
12.00

 Romaine, Cucumbers, Tomatoes & Red Onion with a Lemon Herb Vinaigrette

Cobb Salad
18.00

Grilled Chicken, Bacon, Avocado & Hard-Boiled Egg, Bleu Cheese Crumbles & Bleu Cheese Dressing

Soups

Farmer’s Vegetable
8.00

Leeks, Parsnips, Potatoes, Onion, Carrots & Celery in a Vegetable Broth

Today’s Featured Soup

Priced Accordingly

Sandwiches not available after 4:00pm

Chicken Milanese
14.00

Breaded Chicken Cutlet, Avocado Mash, Pepper Jack Cheese, Lettuce, Tomato & Garlic Mayo on Ciabatta Bread

Black Angus Burger
15.00

Choice of Swiss, Bleu, Cheddar or American Cheese served with Lettuce, Tomato & Pickle

Grilled Portobello Wrap
14.00

Roasted Peppers, Arugula, Tomatoes, Fresh Mozzarella & Balsamic Vinaigrette in a Whole Wheat Wrap  

Marinated Hanger Steak
21.00

Aged Cheddar, Sautéed Onions & Peppers on Ciabatta Bread

Flatbreads

Apple & Bacon
14.00

 Onion & Mozzarella Topped with Wilted Arugula

Spinach & Goat Cheese
14.00

Asiago, Sun-Dried Tomatoes & Kalamata Olives

Forest Mushroom Medley
14.00

Mozzarella, Parmesan, Olive Oil & Tomato Sauce

Margherita
14.00

 Fresh Mozzarella, Tomato & Basil

Entrees From the Land

Filet Mignon, 8oz
42.00

Espresso Steak Rub & Cappuccino Demi Glace served with Roasted Potatoes & Mixed Vegetables

Grilled NY Strip Steak, 14oz
42.00

Bourbon Roasted Garlic Sauce served with Crispy Onion Tanglers, Hand-Cut Truffle Fries & Mixed Vegetables

Veal Scallopini
32.00

Mushroom Sherry Demi-Glace served with Sautéed Spinach, Roasted Potatoes & Melted Fontina

Panko Crusted Rack of Lamb
45.00

Grain Mustard Honey Sauce served with Roasted Potatoes & Mixed Vegetables 

Short Ribs
33.00

 House-Braised Natural Sauce served with Whipped Potatoes

Baked Meatloaf
23.00

 BBQ Glaze & Mushroom Gravy served with Whipped Potatoes & Mixed Vegetables

Herb Roasted Organic Chicken
26.00

French-Cut Chicken Breast with Fennel Broth served with Roasted Potatoes & Mixed Vegetables

Char Grilled Cauliflower Steak
21.00

Farro, Turmeric, Garlic & Oregano Over Roasted Root Vegetables

From the Sea

Seared Sea Scallops 
36.00

Sautéed Kale, Carrot Ginger Purée, Marinated Beets & Roasted Potatoes

Sautéed Shrimp
28.00

Garlic, Spinach & Cherry Tomatoes in a Lemon & Herb White Wine Sauce over Linguini topped with Ricotta

Shrimp and Scallop Risotto
32.00

Spinach & Diced Tomatoes in a Light Scampi Sauce

Pan Roasted Salmon
28.00

Light Maple Ginger Glaze served with Sautéed Kale & Rice

Fish & Chips
22.00

 Beer-Battered Cod served with House-Cut Fries

Pasta

Lobster Ravioli 
26.00

Spinach & Brandied Lobster Cream

Short Rib Ravioli
24.00

Mushroom Pomodoro

Orecchiette
22.00

 Broccoli, Sun-Dried Tomatoes & Garlic in a White Wine Sauce Topped with Parmesan Cheese

Cavatelli
24.00

 Sweet Sausage, Pesto Alfredo & Burrata

Shareable Sides

Mixed Vegetables
8.00
Sautéed Spinach
8.00
Roasted Potatoes
8.00
Whipped Potatoes
8.00
House-Cut French Fries
8.00
Sweet Potato Fries
8.00
Asparagus
9.00

Desserts

Coconut Cream Pie
11.00

Flaky Crust with Coconut Filling Served with Whipped Cream & Toasted Coconut

Fruit Crisp
12.00

Seasonal Fruit Crisp with an Oat Crumble Topping Served Warm & Topped with Vanilla Bean Ice Cream

Chocolate Baileys Bar
15.00

Fudgy Chocolate Brownie Bar Topped with Chocolate Ganache & Baileys Mousse Served with Coffee Ice Cream, Cocoa Nibs & Whipped Cream

Crème Brûlée
12.00

Classic Creme Brulee Topped with Caramelized Sugar

Tres Leches
11.00

Milk-Soaked Sponge Cake Topped with Sweet Meringue

Cinnamon Spiced Carrot Cake
13.00

Carrots & Pineapple, Cream Cheese Frosting Served with Cinnamon Ice Cream, Candied Pecans & Whipped Cream

Homemade Ice Cream
9.00

Vanilla, Chocolate, Cinnamon, Coffee & Specialty Flavors

Homemade Sorbet
9.00

Raspberry, Mango & Specialty Flavors