Menu

Food & Drinks

Appetizers

Baked Artichoke Spinach Dip
10.00

served with Pita Crisp

Jumbo Lump Crab Cake
16.00

with Lemon Butter Herb Sauce

Mediterranean Tapas
10.50

Hummus, Baba Ganoush, Olives & Warm Pita

Hollander Maine Mussels
15.00

White Wine, Basil, Garlic, Fresh Tomatoes, and Crostini

Free Range Chicken Wings
12.50

Traditional Buffalo Style or Spicy Smokehouse

Casa Shrimp
15.00

Sautéed in a Zesty Scampi Sauce served over Crostini

Fried Calamari
14.00

Sweet Chili, Wasabi Honey and Sesame Seeds

Sushi

Lobster Roll
16.00

Avocado, Spicy Mayo and Crunchy Panko

Spicy Salmon Roll
15.00

Tartar, Arugula, Pickled Red Onion and Cucumber wrapped in Avocado with Spicy Mayo, Asian BBQ and Wasabi

Raw Bar

Blue Point Oysters on the Half Shell
3.75 ea.

by the piece, with Cocktail & Mignonette Sauces

Clams on the Half Shell
2.50 ea.

by the piece, with Cocktail & Mignonette Sauces

Tuna Tartar
17.00

avocado, jalapeños, sesame seed, pickled mustard seed, scallion,and cilantro

Signature Salads

Mixed Field Greens
9.00

Cucumber, Tomato & Choice of Dressing

Classic Caesar
10.00
Arugula
12.50

Fresh Strawberries, Toasted Pine Nuts, Goat Cheese Crumbles & Balsamic Vinaigrette

Country Cobb
16.00

Grilled Chicken, Bacon, Avocado, Tomatoes, Hard Boiled Egg & Crumbled Bleu Cheese over Mixed Field Greens

Mediterranean
12.00

Romaine, Cucumbers, Red Onions & Tomatoes Extra Virgin Olive Oil, Fresh Lemon & Herbs

Soups

Potato Mushroom
6.00
Today’s Featured Soup

Priced Accordingly

Sandwiches not available after 4:00pm

Brick Oven Vegetable Focaccia
14.00

Eggplant, Grilled Zucchini, Portabella Mushrooms, Roasted Peppers, Fresh Mozzarella, Tomatoes & Arugula Basil Mayo

Marinated Hanger Steak
19.00

on Toasted Ciabatta Bread served with Aged Cheddar, Sautéed Mushrooms & Sautéed Onions

Grilled Cajun Chicken
16.00

on Kaiser Roll with Avocado, Garlic Mayonnaise, Cheddar Cheese, Lettuce & Tomato  

Black Angus Burger
12.00

served with Yukon Gold Fries and choice of Swiss, Bleu, or Cheddar Cheese

Brick Oven Pizza

Classic Margherita
14.00

Sliced Tomatoes, Fresh Mozzarella & Basil

Roasted Vegetable
15.00

Eggplant, Grilled Zucchini, Portobello Mushrooms, Roasted Peppers, Fresh Mozzarella, Tomatoes, Arugula and Basil Mayo

Traditional Cheese
12.00

Entrees From the Land

Filet Mignon, 8oz
39.00

Char Crust, Herb Butter & Red Wine Demi Glace, Whipped Potatoes & Today’s Vegetable

New York Strip Steak, 12oz
36.00

Brie & Bacon Demi Glace, Whipped Potatoes & Today’s Vegetable

Rack of Lamb
38.00

Olive & Whole Grain Mustard Crust, Black Olive Oil, Pickled Mustard Seed and Malted Mint

Pork Chop
28.00

Arugula and Cilantro with Capers and Red Onion Salad

Short Ribs
29.00

Natural Braising Sauce, Whipped Potatoes

BBQ Meat Loaf
21.00

Sherry Mushroom Gravy, Whipped Potatoes & Today’s Vegetable

Organic Chicken
26.00

Porcini Cream Sauce  or  Roasted Garlic Demi served with whipped potatoes & today’s vegetable

From the Sea

Fish & Chips
20.00

Beer Battered Cod, Yukon Gold Potato Fries

Sautéed Shrimp
26.00

Artichokes, Fresh Tomatoes, Basil & Garlic with Jasmine Rice in Lemon White Wine Broth 

Sautéed Sea Scallops 
29.00

Lobster Forbidden Rice and Lardons of Bacon, Parsnip Cream

Shrimp and Scallop Risotto
28.00

Spinach & Diced Plum Tomatoes in a Light Scampi Sauce

Grilled Salmon
26.00

Miso Glaze, Butternut Fava Bean Hash, Asian BBQ and Wasabi Oil

Pasta

Rigatoni & Roasted Vegetables
19.00

Roasted Peppers, Mushrooms, Zucchini & Spinach, Fresh Pomodoro Sauce & Fontina Cheese

Linguine with Littleneck Clams
21.00

Spicy  White  Garlic Clam Broth

Homemade Lobster Ravioli 
26.00

Spinach & Brandied Lobster Cream

Shareable Sides

House-Pressed French Fries
6.00
Sautéed Spinach
6.00
Sweet Potato Fries
6.00
Whipped Potatoes
6.00

Desserts

Homemade Ice Creams & Sorbets
7.00
Layered Entremet
10.00

Chocolate Cake, Chocolate Ganache, Caramel and Cherry Mousses with Cherry Compote, Cherry Swirl Ice Cream, Chocolate Sauce and Cookie Crumble

Tiramisu
10.00

Lady Fingers Soaked in Coffee and Rum with Mascarpone Kahlua Mousse

Apple Tart
9.50

seven with Vanilla Ice Cream and Carmel

Classic Crème Brûlée
7.50
Cheesecake
9.50

served with Mixed Berry Compote, Raspberry Sauce, Rum Anglaise, Chocolate Lace Cookie Crumble and Chocolate Sauce

Key Lime Pie
8.50

served with Passion Fruit Curd, Toasted Coconut and Coconut Sorbet