Menu

Food & Drinks

Appetizers

Baked Artichoke Spinach Dip
9.50

served with Pita Crisp

Jumbo Lump Crab Cake
14.00

with Lemon Butter Herb Sauce

Mediterranean Tapas
9.00

Hummus, Baba Ganoush, Olives & Warm Pita

Lobster Egg Roll
14.00

Pineapple Sesame Salad, Spicy Orange Syrup and Spicy Mustard

Mozzarella Caprese
9.00

Fresh Mozzarella, Tomatoes, Basil & Roasted Peppers, Balsamic & Basil Oil

Hollander Maine Mussels
14.00

White Wine, Basil, Garlic, Fresh Tomatoes, and Crostini

Free Range Chicken Wings
10.00

Traditional Buffalo Style, Sweet & Sour or Chipotle Honey

Bacon Wrapped Shrimp
14.00

Bacon Jam, Sriracha Honey and Roasted Garlic Aioli

House-Made Slab Bacon
9.50

Maple Mustard Glaze

Fried Calamari
10.00

Sweet Chili, Wasabi Honey and Sesame Seeds

Sushi

Lobster Roll
14.00

Avocado, Spicy Mayo and Crunchy Panko

Katsu Style Tuna Roll
13.00

Avocado, Crunchy Slaw, Wasabi, Sriracha Honey and Asian BBQ

Spicy Salmon Roll
13.00

Tartar, Arugula, Pickled Red Onion and Cucumber wrapped in Avocado with Spicy Mayo, Asian BBQ and Wasabi

Raw Bar

Blue Point Oysters on the Half Shell
3.00 ea.

by the piece, with Cocktail & Mignonette Sauces

Clams on the Half Shell
1.50 ea.

by the piece, with Cocktail & Mignonette Sauces

Tuna Tartar
16.00

avocado, jalapeños, sesame seed, pickled mustard seed, scallion,and cilantro

Signature Salads

Mixed Field Greens
7.00

Cucumber, Tomato & Choice of Dressing

Romaine
10.00

Red & Yellow Tomatoes, Red & Golden Beets, Bleu Cheese, Candied Walnuts, Red Onion and Garlic Crostini & Buttermilk Peppercorn

Classic Caesar
8.50
Panzanella
9.00

Chunks of Sour Dough Bread, Arugula, Dried Cherries, Candied Pecans, Red & Yellow Tomatoes & Asiago Cheese Roasted Garlic & Balsamic Vinaigrette  

Iceberg Wedge
8.50

Tomatoes, Crumbled Bacon, Red Onion, Crumbled Bleu Cheese Dressing

Country Cobb
14.00

Grilled Chicken, Bacon, Avocado, Tomatoes, Hard Boiled Egg & Crumbled Bleu Cheese over Mixed Field Greens

Mediterranean
8.50

Romaine, Cucumbers, Red Onions & Tomatoes Extra Virgin Olive Oil, Fresh Lemon & Herbs

Soups

Potato Mushroom
6.00
Today’s Featured Soup

Priced Accordingly

Sandwiches

Brick Oven Vegetable Focaccia
12.00

Eggplant, Grilled Zucchini, Portabella Mushrooms, Roasted Peppers, Fresh Mozzarella, Tomatoes & Arugula Basil Mayo

Marinated Hanger Steak
18.00

on Toasted Ciabatta Bread served with Aged Cheddar, Sautéed Mushrooms & Sautéed Onions

Grilled Cajun Chicken
14.00

on Kaiser Roll with Avocado, Garlic Mayonnaise, Cheddar Cheese, Lettuce & Tomato  

House-Made Corned Beef Ruben
14.00

on Rye Bread served with House Made Sauerkraut & Swiss Cheese, Thousand Island Dressing

Grilled Quesadilla

Fontina Cheese, Munster Cheese, Pico de Gallo & Chipotle Sour Cream with Grilled Chicken 12.00 with Hanger Steak 16.75

Black Angus Burger
12.00

served with Yukon Gold Fries and choice of Swiss, Bleu, or Cheddar Cheese

Brick Oven Pizza

Classic Margherita
12.00

Sliced Tomatoes, Fresh Mozzarella & Basil

Vegetable
14.00

Fried Eggplant, Oven Roasted Tomatoes, Roasted Garlic & Basil with Fresh Mozzarella  & Parmesan Cheeses

Roasted Pear
14.00

Mustard Cream, Gorgonzola Cheese & Walnuts with Arugula & Truffle Oil

Kalamata Olive
14.00

Sausage, Fried Potatoes, Roasted Peppers, Red Pepper Flakes, Asiago and Parmesan Cheeses topped with Arugula

Traditional Cheese
11.00

Entrees From the Land

Filet Mignon, 8oz
36.00

Pâté de Foie and Bleu Cheese Fondant, Molasses Peppercorn Demi Glace  

New York Strip Steak, 12oz
32.00

Brie & Bacon Demi Glace, Whipped Potatoes & Today’s Vegetable

Rib Eye Steak, 16oz
36.00

Coco Nib Espresso Rub and Buttermilk Onion Rings, Roasted Garlic Demi Glace

Rack of Lamb
35.00

Olive & Whole Grain Mustard Crust, Black Olive Oil, Pickled Mustard Seed and Malted Mint

Pork Chop
24.00

Sweet Ancho Rub, Sautéed Spinach, Whipped Sweet Potatoes and Mole

Short Ribs
28.00

Natural Braising Sauce, Whipped Potatoes

BBQ Meat Loaf
19.00

Sherry Mushroom Gravy, Whipped Potatoes & Today’s Vegetable

Organic Chicken
22.00

Porcini Cream Sauce  or  Roasted Garlic Demi served with whipped potatoes & today’s vegetable

Veal Scalopini
25.00

Porcini Cream Sauce  or  Roasted Garlic Demi served with whipped potatoes & today’s vegetable 

From the Sea

Fish & Chips
19.00

Beer Battered Cod, Yukon Gold Potato Fries

Sautéed Shrimp
24.00

Artichokes, Fresh Tomatoes, Basil & Garlic with Jasmine Rice in Lemon White Wine Broth 

Sautéed Sea Scallops 
28.00

Lobster Forbidden Rice and Lardons of Bacon, Parsnip Cream

Shrimp and Scallop Risotto
26.00

Spinach & Diced Plum Tomatoes in a Light Scampi Sauce

Grilled Salmon
22.00

Miso Glaze, Butternut Fava Bean Hash, Asian BBQ and Wasabi Oil

Pasta

Rigatoni & Roasted Vegetables
17.00

Peppers, Mushrooms, Zucchini & Spinach, Fresh Pomodoro Sauce & Fontina Cheese

Lemon Thyme Pappardelle 
26.00

Sautéed Scallops, Basil, Asparagus and Lemon Cream

House made Gnocchi
18.00

Veal Rague,  Roasted Garlic, Fresh Tomatoes and Perroni

Linguine with Littleneck Clams
19.75

Spicy  White  Garlic Clam Broth

Homemade Lobster Ravioli 
27.00

Brandied Lobster Cream & Petit Lobster Tail

Shareable Sides

House-Pressed French Fries
5.50
Sautéed Spinach
5.50
Sweet Potato Fries
5.50
Sautéed Asparagus
7.50
Whipped Potatoes
5.50

Deserts

Homemade Ice Creams & Sorbets
7.00
Imported Cheeses & Fresh Fruit
9.00
Chocolate Fondue
9.00

with Coconut Macaroons, Brownies, Blondies, Fresh Berries, & Seasonal Fruit

Baked Brown Sugar Apple Crisp
8.50

served with Madagascar Vanilla Bean Ice Cream

Sour Cream Cheesecake
7.50

with Raspberry and Chocolate Sauces

Classic Crème Brûlée
7.50
Old-Fashioned Chocolate Layer Cake
9.00
Pecan Gateau
8.50

Golden Cake with Pecan Streusel served with Madagascar Vanilla Bean Ice Cream