Sautéed Wild Mushrooms, Zucchini, Oven-Cured Tomatoes, Citrus Herb Ricotta, Bread Crumbs, Pesto Cream Sauce
Garlic, Pine Nuts
Chickpeas, Tahini
Lemon Beurre Blanc
sliced marinated chicken breast, mixed cheeses & pico de gallo in a flour tortilla
three house-braised short rib sliders with melted Swiss cheese, smokey au jus dipping sauce & french fries
crispy fried dumplings with shrimp, pork & crab filling fried, garlic soy sipping sauce & seaweed salad