Espresso Steak Rub & Cappuccino Demi Glace served with Roasted Potatoes & Mixed Vegetables
Bourbon Roasted Garlic Sauce served with Crispy Onion Tanglers, Hand-Cut Truffle Fries & Mixed Vegetables
Mushroom Sherry Demi-Glace served with Sautéed Spinach, Roasted Potatoes & Melted Fontina
Grain Mustard Honey Sauce served with Roasted Potatoes & Mixed Vegetables
House-Braised Natural Sauce served with Whipped Potatoes
BBQ Glaze & Mushroom Gravy served with Whipped Potatoes & Mixed Vegetables
French-Cut Chicken Breast with Fennel Broth served with Roasted Potatoes & Mixed Vegetables
Farro, Turmeric, Garlic & Oregano Over Roasted Root Vegetables
Sautéed Kale, Carrot Ginger Purée, Marinated Beets & Roasted Potatoes
Garlic, Spinach & Cherry Tomatoes in a Lemon & Herb White Wine Sauce over Linguini topped with Ricotta