Julienne Vegetables, Shallots & Fettuccine, Lemon Thyme Beurre Blanc
Spinach & Diced Tomatoes in a Light Scampi Sauce
Mixed Vegetables & Jasmine Rice Sliced Orange & Pomegranate Wine Sauce
Beer-Battered Cod served with House-Cut Fries
Peppers, Mushrooms, Zucchini & Spinach in Fresh Pomodoro Sauce topped with Fontina Cheese
