Holiday Menu

Food & Drinks

Appetizers

Grill & Chill Shrimp
17.00

Marinated Grilled & Chilled Shrimp served with Mild Remoulade Sauce

Mediterranean Tapas
15.00

Hummus, Baba Ganoush, Tomatoes, Olives & Warm Pita  Sub Vegetables Only for an Additional $2.00

Burrata Rustica
19.00

Oven Roasted Cherry Tomatoes, Arugula, Basil, EVOO, Toasted Ciabatta

Free Range Chicken Wings
16.00

 Choice of Traditional Buffalo or Caribbean Jerk Dry Rub

Fried Calamari
17.00

Sweet Chili, Wasabi Honey & Sesame Seeds

Jumbo Lump Crab Cake
18.00

Diced Tomatoes, Crispy Onions, Lemon Herb Butter Sauce

Oysters Rockerfeller
18.00

Spinach, Shallots, Grated Swiss Mornay Cream

Sushi

Dragon Roll
17.00

Shrimp Tempura, Crab Meat, Cucumber, Topped with Avocado & Eel Sauce

Spicy Tuna Roll
18.00

Diced Tuna with Cucumbers, Sriracha Mayo, Scallion Garnish

Raw Bar

Blue Point Oysters on the Half Shell
4.00 ea.

Cocktail Sauce, Lemon, Blueberry Mignonette

Clams on the Half Shell
2.75 ea.

 Cocktail Sauce, Lemon & Blueberry Mignonette

Signature Salads

Warm Spinach Salad
16.00

Sautéed Mushroom, Zucchini, Yellow Squash, Red Onion, Cherry Tomato & Bacon, Shallot Vinaigrette

Classic Caesar Salad
12.00

Romaine, Garlic Herb Croutons, Parmesan & Asiago, Classic Caesar Dressing

Chopped Mediterranean Salad
13.00

 Romaine, Cucumbers, Tomatoes & Red Onion, Lemon Herb Vinaigrette

Soups

Farmer’s Vegetable
9.00

Carrots, Onion, Celery, Potatoes, Leeks & Parsnips 

Today’s Featured Soup

Priced Accordingly

Burger

Black Angus Burger
16.00

Choice of Swiss, Bleu, Cheddar or American Cheese served with Lettuce, Tomato & Pickle

Entrees From the Land

Grilled NY Strip Steak, 14oz
50.00

Green Peppercorn, Brandy, Dijon Demi, Seasonal Vegetables, House-Cut Fries

Veal Scallopini
36.00

Capers, Lemon, White Wine Sauce, Tagliatelle Pasta

Pistachio Panko Crusted Rack of Lamb
48.00

Winter Ratatouille Blend, Whipped Potatoes, Natural Au Jus

Short Ribs
38.00

Whipped Potatoes Natural Braising Sauce

Organic Chicken
28.00

Lemon Garlic Sauce, Spinach, Whipped Potatoes

From the Sea

Seared Sea Scallops 
42.00

Jullienne Leaks, Zucchini, Yellow Squash, Lemon Thyme Beurre Blanc, Jasmine Rice

Sautéed Shrimp
32.00

Artichoke Hearts, Roasted Tomatoes, Garlic, Lemon White Wine Sauce, Jasmine Rice

Shrimp and Scallop Risotto
39.00

Spinach & Diced Tomatoes in a Light Scampi Sauce

Pan Roasted Salmon
32.00

Light Horseradish Cream, Asparagus, Jasmine Rice

Pasta

Lobster Ravioli 
34.00

Spinach & Brandied Lobster Cream

Cheese Tortellini Bolognese
28.00

Shareable Sides

Sautéed Spinach
12.00
Whipped Potatoes
8.00
Grilled Asparagus
12.00
House-Cut French Fries
8.00

Desserts

Red Velvet Cake
12.00

with cream cheese frosting & fresh whipped cream

Cannoli Trifle
12.00

Layered Vanilla Sponge Cake, Cannoli Cream Mousse, Chocolate Ganache & Fresh Whipped Cream Topped with a Mini Cannoli Shell

Chocolate Cake
15.00

Caramel Mousse, Chocolate Frosting, Chocolate Ganache, Sea Salt Finish & Fresh Whipped Cream served with Salted Caramel Ice Cream

Cheesecake
12.00

Classic New York Style Cheesecake with an optional rotating seasonal topping & Fresh Whipped Cream

Crème Brûlée
10.00

Caramelized Sugar & a Gaufrette Cookie

Granny’s Favorite
12.00

Shortbread Cookie, Oven-Baked. Granny Smith Apple, Oat Crumble, Caramel Sauce & Fresh Whipped Cream served with Vanilla Ice Cream

Homemade Ice Cream
9.00

Ask Your Server for Our Current Flavors

Homemade Sorbet
9.00

Ask Your Server for Our Current Flavors