Holiday Menu

Food & Drinks

Appetizers

Shrimp Stuffed Avocado
17.00

citrus marinated shrimp, diced avocado & pico de gallo, bed of spring mixed greens

Mediterranean Tapas
13.00

Hummus, Baba Ganoush, Tomatoes, Olives & Warm Pita  Sub Vegetables Only for an Additional $1.00

Mozzarella Caprese
15.00

 Fresh Mozzarella, Tomato, Basil & Roasted Red Peppers

Free Range Chicken Wings
14.00

 Choice of Fire Roasted Garlic Parmesan, Traditional Buffalo, Arugula Cilantro Chimichurri or Spicy Smokehouse 

Fried Calamari
15.00

Sweet Chili, Wasabi Honey & Sesame Seeds

Jumbo Lump Crab Cake
16.00

Lemon Butter Herb Sauce

Sushi

Spicy Shrimp Roll
16.00

 Poached Shrimp, Arugula, Pickled Red Onion & Cucumbers Topped with Avocado, Spicy Mayo & Asian BBQ 

Ahi Tuna
16.00

 Ahi Tuna with Spicy Crab Mix, Lemon, Tabiko Flying Fish Roe & Mango Sushi Sauce, Asian BBQ, Spicy Mayo & Toasted Sesame

Raw Bar

Blue Point Oysters on the Half Shell
3.75 ea.

Lemon & Blueberry Mignonette

Clams on the Half Shell
2.50 ea.

 Cocktail Sauce, Lemon & Blueberry Mignonette

Signature Salads

Arugula Salad
15.00

Fresh Strawberries, Gorgonzola & Toasted Almonds, Sun Dried Tomato Vinaigrette

Classic Caesar Salad
12.00

Romaine, Garlic Herb Croutons, Parmesan & Asiago with a Classic Caesar Dressing

Chopped Mediterranean Salad
12.00

 Romaine, Cucumbers, Tomatoes & Red Onion with a Lemon Herb Vinaigrette

Soups

Farmer’s Vegetable
8.00

Carrots, Onion, Celery, Potatoes, Leeks & Parsnips 

Today’s Featured Soup

Priced Accordingly

Burger

Black Angus Burger
16.00

Choice of Swiss, Bleu, Cheddar or American Cheese served with Lettuce, Tomato & Pickle

Entrees From the Land

Grilled NY Strip Steak, 14oz
42.00

Salt & Vinegar House Cut Fries & Mixed Vegetables, Black & Tan Demi Glace

Veal Saltimbocca
34.00

Spinach, Prosciutto, Hard-Boiled Eggs & Fontina Cheese with a Sage Garlic Wine Sauce

Rack of Lamb
45.00

Over Cucumber, Tomato & Goat Cheese Bruschetta, Whipped Potatoes, Natural Demi Glace

Short Ribs
35.00

Whipped Potatoes Natural Braising Sauce

Organic Chicken
27.00

choice of Milanese with Brown Butter Mushroom Sauce or Lemon, Garlic & Spinach Sauce served with Whipped Potatoes & Mixed Vegetables

From the Sea

Seared Sea Scallops 
39.00

Grilled Squash & Jasmine Rice Lobster Thermidor Sauce

Sautéed Shrimp
30.00

Julienne Vegetables, Shallots & Fettuccine, Lemon Thyme Beurre Blanc

Shrimp and Scallop Risotto
35.00

Spinach & Diced Tomatoes in a Light Scampi Sauce

Pan Roasted Salmon
29.00

Mixed Vegetables & Jasmine Rice Sliced Orange & Pomegranate Wine Sauce

Pasta

Lobster Ravioli 
28.00

Spinach & Brandied Lobster Cream

Cheese Tortellini Bolognese
25.00

Shareable Sides

Sautéed Spinach
10.00
Whipped Potatoes
8.00
House-Cut French Fries
8.00
Asparagus
10.00

Desserts

Red Velvet Cake
12.00

with cream cheese frosting & fresh whipped cream

Cannoli Trifle
12.00

Layered Vanilla Sponge Cake, Cannoli Cream Mousse, Chocolate Ganache & Fresh Whipped Cream Topped with a Mini Cannoli Shell

Chocolate Cake
15.00

Caramel Mousse, Chocolate Frosting, Chocolate Ganache, Sea Salt Finish & Fresh Whipped Cream served with Salted Caramel Ice Cream

Cheesecake
12.00

Classic New York Style Cheesecake with an optional rotating seasonal topping & Fresh Whipped Cream

Crème Brûlée
10.00

Caramelized Sugar & a Gaufrette Cookie

Granny’s Favorite
12.00

Shortbread Cookie, Oven-Baked. Granny Smith Apple, Oat Crumble, Caramel Sauce & Fresh Whipped Cream served with Vanilla Ice Cream

Homemade Ice Cream
9.00

Ask Your Server for Our Current Flavors

Homemade Sorbet
9.00

Ask Your Server for Our Current Flavors