Holiday Menu

Food & Drinks

Appetizers

Octopodi
17.00

 Slow-Braised then Grilled Octopodi, Chipotle Aioli, Guajillo Chili Chorizo, Spinach, Citrus-Herb Infused Ricotta, Crispy Leeks 

Filet Mignon Carpaccio
19.00

 Sherry Roasted Portabella Mushrooms, Avocado, Shaved Truffle, Capers, Arugula, Charred Scallion Aioli, Fontina Herb Crostini 

Potato Leek Pierogies
13.00

 Garlic Puree, Broccoli Rabe, Cipollini Onion, Shaved Asiago 

Burrata Rustica
19.00

 White Balsamic Lavender Honey, Oven-Cured Tomatoes, Citrus Pine Nut Salad, Basil Oil, Sun-Dried Tomato Crostini 

Shrimp Stuffed Avocado
17.00

 Citrus Marinated Shrimp, Diced Avocado, Pico de gallo 

Mediterranean Tapas
15.00

 Hummus, Baba Ganoush, Tomatoes, Cucumbers, Pepperoncini, Olives, Pita 

Fried Calamari
17.00

 Sweet Chili, Wasabi Honey, Sesame Seeds, Pickled Cherry Peppers 

Sushi

Lobster Roll
20.00

Maine Lobster, Avocado, Mango, Spicy Tuna, Sweet Chili Sauce, Pickled Ginger, Wasabi 

Scallop Roll
18.00

Poached Scallops, Charred Corn, Roasted Shitake Mushrooms, Tobiko, Sesame Hoisin, Chipotle Aioli, Pickled Ginger, Wasabi 

Raw Bar

Blue Point Oysters on the Half Shell
4.00 ea.

Vodka Cocktail Sauce, Mango Mignonette, Lemon 

Jumbo Shrimp Cocktail
16.00

Vodka Cocktail Sauce, Lemon 

Signature Salads

Chopped Mediterranean Salad
13.00

Romaine, Cucumbers, Tomatoes, Red Onion, Lemon Herb Vinaigrette 

Strawberry Salad
15.00

Arugula, Cucumber, Candied Pecans, Oven-Cured Tomatoes, Goat Cheese, Balsamic Reduction, Honey Lime Vinaigrette 

Farmhouse Chopped Salad
15.00

Curry Roasted Cauliflower, Crispy Chickpeas, Smoked Paprika Eggplant, Oven-Cured Tomatoes, Lentils, Chopped Romaine, Tomato Thyme Vinaigrette 

Soups

Farmer’s Vegetable
9.00

Carrots, Onion, Celery, Potatoes, Leeks & Parsnips 

Today’s Featured Soup

Priced Accordingly

Burger

Applewood “BLT”
15.00

Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Garlic Aioli, Toasted Sourdough Bread

Entrees From the Land

Hudson Valley Duck Breast
38.00

Pork Belly Fried Rice, Grilled Asparagus, Chili Mango Agrodolce 

Pork Milanese
26.00

Lightly Pan-Fried Cutlet, Dijon Herb Cream Sauce, Roasted Red Pepper Arugula Salad, Balsamic Syrup 

Veal Medallions
36.00

Sun-Dried Tomato Chimichurri, Fontina Cheese, Cabernet Demi, Garlic Sautéed Spinach, Boursin Whipped Potatoes 

New Zealand Rack of Lamb
48.00

Demi-glace, Asparagus Polenta, Curried Carrots 

Grilled NY Strip Steak, 14oz
50.00

Bordelaise Sauce, Cippolini Onion, Grilled Zucchini, Boursin Whipped Potatoes 

From the Sea

Cedar Plank Salmon
32.00

North Atlantic Salmon, Roasted Corn Sauce, Crispy Brussel Sprouts, Herbs de Province 

Shrimp & Scallop Risotto
42.00

Spinach, Diced Tomatoes, Citrus Garlic White Wine Sauce 

Pan Roasted Branzino
38.00

Blood Orange Dill Butter, Parsnip Purée, Curried Cauliflower 

Sautéed Shrimp
32.00

Artichoke Hearts, Oven-Cured Tomatoes, Citrus Garlic White Wine Sauce, Jasmine Rice 

Pasta

Lobster Ravioli 
34.00

Sautéed Spinach, Brandy Cream Sauce, Poached Lobster Velouté 

House Made Gnocchi Bolognese
28.00

Shareable Sides

Grilled Asparagus
12.00

Lemon Beurre Blanc 

Farmhouse Mac & Cheese
12.00
Roasted Yukon Gold Potatoes
8.00
Boursin Whipped Potatoes
8.00

Desserts

Red Velvet Cake
12.00

with cream cheese frosting & fresh whipped cream

Cannoli Trifle
12.00

Layered Vanilla Sponge Cake, Cannoli Cream Mousse, Chocolate Ganache & Fresh Whipped Cream Topped with a Mini Cannoli Shell

Chocolate Cake
15.00

Caramel Mousse, Chocolate Frosting, Chocolate Ganache, Sea Salt Finish & Fresh Whipped Cream served with Salted Caramel Ice Cream

Cheesecake
12.00

Classic New York Style Cheesecake with an optional rotating seasonal topping & Fresh Whipped Cream

Crème Brûlée
10.00

Caramelized Sugar & a Gaufrette Cookie

Granny’s Favorite
12.00

Shortbread Cookie, Oven-Baked. Granny Smith Apple, Oat Crumble, Caramel Sauce & Fresh Whipped Cream served with Vanilla Ice Cream

Homemade Ice Cream
9.00

Ask Your Server for Our Current Flavors

Homemade Sorbet
9.00

Ask Your Server for Our Current Flavors