Catering

Food & Drinks

Mattar’s Bistro has banquet rooms that will provide the perfect venue for private and corporate functions. The chefs will tailor a menu to please any palate and budget. During the event our professional staff will tend to each guest’s every need.

If you decide to host an event in your home, your office, or any other location of your choice, let Mattar’s Bistro cater the party and be a guest at your own event.

Lunch - Buffet

House Salad

Entrees (select two)

  • Lemon Garlic Chicken
  • Traditional Chicken Francaise
  • Madeira Chicken with Mild Mushrooms
  • Chicken Parmesan
  • Seared Atlantic Salmon with thyme butter
  • Grilled Mahi Mahi with mango salsa
  • Roasted Pork Tenderloin with Granny Smith Apples in a Peppered Brandy Sauce
  • Sautéed Pork Tenderloin with Whole Grain Mustard Sauce
  • Italian Meatballs

Pasta (select one)

  • Penne Vodka
  • Rigatoni Bolognese
  • Farfalle Alfredo

Side Dish (select one)

  • Roasted Red Bliss Potatoes
  • Rice Pilaf
  • Mixed Seasonal Vegetables

Dessert Selection

  • Special Occasion Cake or Chef’s Selection
  • Coffee and Tea

Lunch - Cold Luncheon

Assorted Sandwich Platter

  • Sliced Herb Poached Chicken Breast on Italian Bread with Arugula and Parmesan Vinaigrette
  • Beef Tenderloin on focaccia bread with roasted peppers and horseradish sauce
  • Roasted Turkey Breast Wrap with Bacon, Avovado and Sun-Dried Tomato Mayonnaise
  • Portabello Baguette with Goat Cheese and Marinated Plum Tomatoes

Salads (select two)

  • Mesclun Greens
  • Pasta Salad
  • Classic Caesar Salad
  • Potato Salad

Assorted Cookies and Brownies

Coffee and Tea

Lunch - Sit Down

First Course

Penne Vodka

Second Course

Mixed Field Greens or Caesar Salad

Third Course

Traditional Chicken Française
Lemon Butter Sauce, Whipped Potatoes & Mixed Vegetables

Seared Atlantic Salmon
Lemon Butter Sauce, Whipped Potatoes & Mixed Vegetables

Fourth Course

Special Occasion Cake or Chef’s Selection

Coffee and Tea

Dinner - Buffet

house salad, bread, coffee, and tea included

select one from each category

Chicken

  • Lemon Garlic
  • Traditional Francaise
  • Madeira with Wild Mushrooms
  • Chicken Parmesan

Beef

  • Au Poivre with Brandy Peppercorn Cream
  • Burgundy with Pearl Onions, Mushrooms, Carrots & Bacon
  • Sliced Pepper Steak with Pineapple Teriyaki Glace

Fish

  • Grilled Atlantic Salmon with Roasted Garlic Herb Butter
  • Grilled Mahi Mahi with Mango Salsa
  • Shrimp Scampi over Rice Pilaf

Pasta

  • Penne Vodka
  • Fusilli, Grilled Vegetables, Pomadoro Sauce and Fresh Mozzarella
  • Rigatoni Bolognese

Side Dish

  • Roasted Red Bliss Potatoes
  • Rice Pilaf
  • Horseradish Whipped Potatoes
  • Mixed Seasonal Vegetables

Dessert Selection

  • Special Occasion Cake or Chef’s Selection

Buffet Enhancements

available at an additional charge 

Carving Station (choice of) 

Pork Loin or Beef Tenderloin

Antipasti Station

Fried Calamari*Swedish Meatballs*Clams Casino*Crab Stuffed Mushrooms*Grilled Vegetables, Fresh Mozzarella*Eggplant Rollatini*Marinated Artichokes Olives*Hummus Platter with Pita Bread 

Assorted Italian Pastries

Seasonal Fresh Fruit Tray

Dinner - Sit Down

First Course

Penne Vodka

Second Course

Mixed Greens House Salad

Caesar Salad

Third Course

Organic Chicken 

Grilled Salmon

12oz NY Strip Steak

Fourth Course

Special Occasion Cake or Chef’s Selection

Coffee and Tea

Dinner - Elegant Sit Down

the night of the event, each guests will choose one option per course

First Course

  • Tomato & Fresh Mozzarella Balsamic Reduction
  • Shrimp Cocktail Cocktail Sauce
  • Fried Calamari Sweet Chili, Wasabi Honey, Sesame Seeds
  • Jumbo Lump Crabcake French Style, Lemon Butter Herb Sauce

Second Course

  • Chopped Mediterranean Salad Romaine, Tomato, Cucumber & Red Onion, Lemon Herb Vinaigrette
  • Classic Caesar Salad

Main Course

  • Organic Chicken
  • Grilled Salmon
  • New York Strip Steak
  • Veal Scallopini
  • Rigatoni & Roasted Vegetables

Dessert

  • Chocolate Cake Classic Layered Cake, Decadent Icing
  • Classic Creme Brûlée
  • New York Style Cheesecake
  • Coffee & Tea

Cocktail - Reception

Hot Stationary Hors d’oeuvres (Choose Two)

  • Shrimp & Veal Stuffed Mushrooms Sherry & Asiago Cream Sauce
  • Fried Calamari & Marinara Sauce
  • Swedish or Italian Meatballs
  • Assorted Pizzas
  • Spinach & Artichoke Dip
  • Buffalo or Sweet & Sour Wings

Cold Stationary Hors d’oeuvres (Choose Two)

  • Domestic & International Cheeses Assorted Crackers & Crisps
  • Seasonal Fruit & Berry Display
  • Assorted Sushi Display
  • Fresh Vegetable Crudités Ranch Dip
  • Homemade Hummus & Pita Chips
  • Tomatoes & Fresh Mozzarella

Pasta Station (Choose One)

  • Penne Pasta Traditional Vodka Sauce & Asiago Cheese
  • Rigatoni Pasta Pomodoro Sauce, Basil & Melted Fontina Cheese

Passed Hors d’oeuvres (Choose Six)

  •  Chicken & Lemongrass Potstickers
  • Cocktail Franks in Pastry
  • Vegetable Spring Rolls
  • Mini Crab Cakes
  • Steak Bruschetta
  • Spicy Scallops & Corn Bread
  • Mini BLT’s
  •  Cauliflower Fritters
  • Sausage in Garlic Pastry
  • Shrimp Puffs
  • Shrimp & Veal Stuffed Mushrooms Sherry & Asiago Cream
  • Caviar Deviled Eggs
  • Wild Mushroom Palmiers

Additional Enhancements

  • Moroccan Spiced Baby Lamb Chops Mint Yogurt Dip
  • Marinated Shrimp Cocktail On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges
  • Oysters on the Half Shell On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges
  • Clams on the Half Shell On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges

Cocktail - Party

Hot Stationary Hors d’oeuvres (Choose Three)

  • Shrimp & Veal Stuffed Mushrooms Sherry & Asiago Cream Sauce
  • Fried Calamari & Marinara Sauce
  • Swedish or Italian Meatballs
  • Clams Casino with Lemon Butter
  • Assorted Pizzas
  • Spinach & Artichoke Dip
  • Buffalo Wings

Cold Stationary Hors d’oeuvres (Choose Two)

  • Domestic & International Cheeses Assorted Crackers & Crisps
  • Seasonal Fruit & Berry Display
  • Assorted Sushi Display
  • Fresh Vegetable Crudités Ranch Dip
  • Hummus & Pita Bread
  • Mozzarella Caprese

Pasta Station (Choose One)

  • Penne Vodka
  • Rigatoni Bolognese

 Entree

  • Chicken Française

Passed Hors d’oeuvres (Choose Six)

  •  Chicken & Lemongrass Potstickers
  • Cocktail Franks in Pastry
  • Vegetable Spring Rolls
  • Mini Crab Cakes
  • Steak Bruschetta
  • Tomato Bruschetta
  • Assorted Mini Quiches
  • Coconut Shrimp
  • Chicken Quesadilla
  • Cuban Egg Rolls
  • Mini Beef Wellington
  • Mini Chicken Cordon Bleu
  • Sausage in Garlic Pastry Roll

Additional Enhancements

  • Baby Lamb Chop
  • Shrimp Cocktail
  • Oysters on the Half Shell
  • Clams on the Half Shell

Cocktail - Elegant Party

Hot Stationary Hors d’oeuvres (Choose Four)

  • Shrimp & Veal Stuffed Mushrooms Sherry & Asiago Cream Sauce
  • Fried Calamari & Marinara Sauce
  • Swedish or Italian Meatballs
  • Clams Casino with Lemon Butter
  • Assorted Pizzas
  • Spinach & Artichoke Dip
  • Buffalo Wings

Cold Stationary Hors d’oeuvres (Choose Three)

  • Domestic & International Cheeses Assorted Crackers & Crisps
  • Seasonal Fruit & Berry Display
  • Assorted Sushi Display
  • Fresh Vegetable Crudités Ranch Dip
  • Hummus & Pita Bread
  • Mozzarella Caprese

Pasta Station (Choose One)

  • Penne Vodka
  • Rigatoni Bolognese

 Carving Station 

  •  Chateaubriand with Herb Jus

Passed Hors d’oeuvres (Choose Eight)

  • Chicken & Lemongrass Potstickers
  • Cocktail Franks in Pastry
  • Vegetable Spring Rolls
  • Mini Crab Cakes
  • Steak Bruschetta
  • Tomato Bruschetta
  • Assorted Mini Quiches
  • Coconut Shrimp
  • Chicken Quesadillas
  • Cuban Egg Rolls
  • Bacon Wrapped Scallops
  • Mini Chicken Cordon Bleu
  • Sausage in Garlic Pastry Roll

Additional Enhancements

  • Baby Lamb Chops
  • Shrimp Cocktail
  • Oysters on the Half Shell
  • Clams on the Half Shell

Trays to Go

Cold Appetizers:

  • Cheese Platter
  • Fresh Fruit Display
  • Seafood Salad
  • Mozzarella & Tomato
  • Grilled Vegetables
  • Vegetable Tray
  • Jumbo Shrimp Cocktail

Hot Appetizers:

  • Clams Casino
  • Crab & Spinach Stuffed Mushrooms
  • Mini Crab Cakes
  • Free Range Chicken Wings
  • Fried Calamari
  • Fried Shrimp
  • Spinach & Artichoke Dip

Pasta:

  • Penne Vodka with Sundried Tomatoes & Tomato Cream
  • Rigatoni & Broccoli with Sundried Tomatoes & Virgin Oil
  • Fusilli & Grilled Vegetables with Pomodoro Sauce & Fontina
  • Baked Ziti with Ricotta & Mozzarella
  • Baked Lasagna with Homemade Sausage & Basil

Chicken:

  • Traditional Chicken Francaise with Lemon Butter Sauce
  • Lemon Garlic Chicken with Lemon Garlic Sauce
  • Chicken Marsala with Sautéed Wild Mushrooms
  • Chicken & Artichoke with Capers & Sundried Tomatoes
  • Chicken Parmesan with Marinara Sauce

Beef:

  • Sliced Beef Au Poivre with Brandy & Peppercorn Cream Sauce
  • Beef Burgundy with Pearl Onions, Mushrooms & Bacon
  • Beef Stroganoff with Sautéed Wild Mushrooms

Pork:

  • Roasted Pork Loin with Sautéed Apples & Brandy

Seafood:

  • Grilled Atlantic Salmon with Lemon Herb Butter Sauce
  • Grilled Mahi Mahi with Mango Salsa
  • Shrimp Scampi over Rice Pilaf

Sides:

  • Mixed Vegetables
  • Roasted Potatoes
  • Whipped Potatoes
  • House Salad