Romaine, Cucumbers, Tomatoes & Red Onion with a Lemon Herb Vinaigrette
Romaine, Garlic Herb Croutons, Parmesan & Asiago with a Classic Caesar Dressing
Roasted Marinated Red & Gold Beets, Cherry Tomatoes, Red Onion & Cucumber with Crumbled Goat Cheese & Parsley Vinaigrette
Broccoli, Sun-Dried Tomatoes & Garlic in a White Wine Sauce Topped with Parmesan Cheese
Spinach & Brandied Lobster Cream
Beer-Battered Cod served with House-Cut Fries
Light Maple Ginger Glaze served with Sautéed Kale & Rice
Spinach & Diced Tomatoes in a Light Scampi Sauce
Garlic, Spinach & Cherry Tomatoes in a Lemon & Herb White Wine Sauce over Linguini topped with Ricotta
French-Cut Chicken Breast with Fennel Broth served with Roasted Potatoes & Mixed Vegetables